Suzanne Thornton organizes an event in which three HGP members share meaningful stories of significant events in their lives. Today we hear from Dave Gray, Margie Adams, and Jules Elias.
Genetically Engineered Foods (2)
HGP member David Gray discusses genetically modified foods. He looks at the health risks and at the environmental effects. He examines reasons for opposition and considers the limitations that other countries have imposed. He also touches on the controversy over labeling foods containing GE ingredients. Gray holds a BS in Civil Engineering.
Presenter :
David Gray
Date:
Sunday, January 18, 2015