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Rebecca Jenkins presents an introduction to current developments in cellular agriculture. This innovative technology can revolutionize our food system with positive effects on humans, animals, and global climate change. But will it happen? Ms. Jenkins was born in Ireland. She has a passion for social justice and animal rights. She studied Law at Trinity College Dublin and at Lewis & Clark Law School where she now works. Her scholarly interests include animal law, social justice, and food policy.

Presenter : 
Rebecca Jenkins
Date: 
Sunday, December 9, 2018
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