Skip directly to content

The Yin and Yang of Fortified Foods

Primary tabs

Presentation by Dr. Jules Elias. Fortification of foods and the use of supplements have evolved from their original intent to reduce disease risk, to programs aimed at correcting low dietary intakes of vitamins and minerals. Accordingly, current fortification programs are no longer based on diagnosable conditions. Dr. Elias’s work consisted of diagnosing leukemia and of overseeing the workup of tumors. He was head of histopathology at Stony Brook University and taught in the medical school. He published three texts on topics in pathology, along with many articles in medical journals.

Presenter : 
Jules Elias
Date: 
Sunday, January 28, 2018
EmbedCode: